Meals and snacks served are nutritious and balanced. I try to purchase whole-grain foods, and use frozen/fresh vegetables and fruits when possible. We belong to the ACD Food Program which monitors and makes periodic surprise visits to ensure that we meet the guidelines determined by the State of Michigan Department of Agriculture. Menus are posted on Mondays for that week (at the bottom of staircase on the bulletin board) stating what the children will be eating for that week.